As I started working in Toulouse I continued exploring different topics of osteopathy through various osteopathic courses such as pediatric, pregnancy and cranial etc…
I continued doing so while living in Montreal, Canada, where I worked in a practice with both French and English speaking patients. There I learned multidisciplinary patient care and started developing an interest in nutrition and its crucial impact on health.
It quickly became evident that I would need to further my training in order to include it to my consultations, which is why, once I came back to France, I did a Masters degree in micronutrition.
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